Today we have an amazing giveaway hosted by Creminelli. Also we have a recipe to showcase this amazing salami. This recipe is perfect for a dinner party, party appetizers or paired with a nice wine. The wild boar was my favorite of the set, very flavorful and sweet. I was surprised that the salami came in the casing still. I have never had artisan salami, only store bought. Creminelli has a short video on how to peel and slice the salami with ease. There was quite a bit of effort to get it peeled, but it sure was worth it! So tasty. 🙂
The amazing set of salami I received features: Wild Boar, Piccante, Sopressata, Casalingo, Barolo and Tartufo.
You will need:
Crostini bread (I used sliced Sub rolls)
1 Red Onion
Artisan Salami (Sliced and julienned)
1 can White Cannelloni Beans (Drained)
1 Tbl Minced Garlic
Salt and Pepper to taste
1 Tbl Olive Oil
Let’s get started!
Pre-heat your oven to 375 degrees. Slice your bread and brush lightly with olive oil. Place on a cookie sheet and bake for about 10-15 minutes or until slightly toasted.
Either with a mixer or food processor, blend the cannelloni beans, olive oil, garlic, salt and pepper.
Thinly slice the red onions and saute over medium heat until caramelized.
Once your components are ready, spread the cannelloni bean mixture over the toasted bread. Top with red onions and salami. Now you have a nice crunchy and savory appetizer for your guests.
Now you’re ready for a party! Enjoy!
Now for the giveaway! Which I know you all are looking forward to.
Please click HERE to enter the giveaway via Rafflecopter.
*Grand prize: 1 set of 6 artisan salami from Creminelli: Wild Boar, Piccante, Sopressata, Casalingo, Barolo and Tartufo. ( Valued at: $70.00 )
Drawing ends 10/14/2012, so hurry on over!
Social Media Links:
Order Creminelli Products here.
Like Creminelli on Facebook
Follow Creminelli on Twitter