Garlic Lemon Chicken and True Citrus Review


Good Evening Everyone!

Tonight I have another wonderful review and giveaway! What we have is True Citrus, a wonderful company dedicated to helping consumers find healthier alternatives in their dieting and food choices. I have a hard time giving up soda and replacing it with water. One way I am able to do this is by using water flavoring. True Citrus has several flavors they offer to flavor up that plain old water. My favorite is the Raspberry Lemonade flavor packet, so good! I have been really pleased with the selection I was sent to review, especially the water flavorings.


Pictured above: 

True Lemonade 10 ct. – $3.99

Raspberry Lemonade 10 ct. – $3.99

Lemon Iced Tea 6 – 2t packets – $5.49

True Grapefruit 32 ct. – $4.99

True Orange 32 ct. – $4.99

True Lemon 32 ct. – $4.99

True Lime 32 ct. – $4.99

True Lime 2.85 oz Shaker – $5.99

True Lemon 2.85 oz Shaker – $5.99

Garlic Lemon Chicken


You Will Need: 

6 chicken breasts (about 4 1/2 lbs)
2 cups flour
1 lemon, juiced

True Lemon Crystallized Lemon

3 1/2 Tbls. prepared minced garlic

1 medium onion, diced

vegetable oil
onion powder
garlic salt
black pepper
dried oregano
dried parsley

Let’s Get Started!


Put the flour in a gallon-sized zip-top bag and add in your chicken, seal the bag well. Shake it around to coat the chicken well with flour. Take each piece of chicken out of the bag. Shake off any excess flour. Lay the chicken out on a board or plate.


Pour about 1/4 inch of oil into a large, non-stick pan. Heat the oil for a minute or two over medium-high heat.

Add the  minced garlic and onion to the oil. Give the garlic, onion and oil a stir. Cook for a minute or two over medium-high heat.


When the oil starts to bubble, carefully put each piece of chicken in the pan. Your pan will be crowded, which is fine. Cook over medium-high heat until the oil starts to bubble again.

When it starts to bubble, season it by coating the top of the chicken with a thin layer of onion powder, garlic salt, lemon shaker, black pepper, dried oregano, and dried parsley. Cook for 3-5 minutes, making sure to lift the chicken pieces so the oil gets in between.


Flip the chicken and cook another 3-5 minutes. Again season the top of the chicken with the previous seasoning assortment. Add the lemon juice and let simmer for about 5 minutes longer. I had to let mine sit for awhile to get the golden brown crust. Cut the chicken to make sure it is cooked thoroughly and no longer pink.


Pair with a nice side of rice or mashed potatoes. Enjoy!

Now for the giveaway. You will win the same exact package I rec’d above, shipped directly from the company. $45.00 value!

Enter the drawing by clicking the picture below:

Drawing Ends: 10/21/12 

True Lemon Website Here

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