Simple Beer Bread and King Arthur Flour Review

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Good evening everyone!

It has been a month since Caitlin’s Confections debuted on the world wide web! Thank you to everyone who has supported me and participated in the posts and giveaways.

So tonight I have a review of King Arthur Self Rising Flour and for the readers, another giveaway for a free bag of King Arthur Flour coupon!

I have never cooked / baked with self rising flour before and I love it!  This self rising flour is absolutely amazing. I made pancakes with it the other day (Recipe Here) and they turned out so fluffy! I also used the self rising flour in this beer bread recipe. I definitely give the flour high marks in my book. 🙂

*Note: self-rising flour does not replace yeast; instead it replaces the need to add leavening (baking powder) to your recipe.

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King Arthur Flour 5lb bag – $5.95 (in the local HEB it is about $3.50)

Simple Beer Bread

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You will need:

3 Cups Self Rising Flour

3 Tbl Sugar

12 oz. Beer (I used a dark beer)

Butter for spreading

Let’s get started:

Pre heat the oven to 375 F.

Blend together all the ingredients in a medium bowl, making sure there aren’t any lumps.

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Pour into a greased 9x5x3 bread loaf pan.  Bake for 45-60 minutes, depending on how brown you want it. Mine took about 50 minutes.

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Slice, butter, serve and enjoy!

Now for the giveaway:

Prize: 1 coupon for a free bag of King Arthur Self Rising Flour

Please enter via rafflecopter (click here)

King Arthur Website & Online store

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4 thoughts on “Simple Beer Bread and King Arthur Flour Review

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