Tonight we have a great recipe for you to make your loved ones in the morning, or for dinner, which ever you prefer. Breakfast pizza!
For the bread of the pizza, we have the Stonefire Naan bread. If you’ve never had Naan before, Naan is a leavened, oven-baked flat bread. It is typical of and popular in West, Central and South Asia. You typically will see Naan at Indian eateries paired with a curry dish. Stonefire Naan comes in several different flavors; Original, Garlic and Whole Wheat. It is a thick unleavened bread but also very light and fluffy. If you’ve never tried Naan, it definitely is worth a try. You can use it for Gyros, Pizza, Garlic bread or appetizers.
You Will Need:
1 package Stonefire Tandoori Naan