Hummus Recipe and Pretzel Crisps® Review

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Good evening everyone!

Today we have an awesome review, giveaway as well as a recipe to go along with this wonderful product. Pretzel Crisps®, I’m sure most of you have seen in your local grocery stores in the chips aisle. They are my mother’s favorite thing to snack on and now have become mine as well. Pretzel Crisps® are very versatile, you can dip them, stack them with toppings or just eat them plain. They are pretty healthy as well. 🙂

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Pretzel Crisps – Avg $3.49 per bag

Garlic Hummus

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You Will Need:

2 (15-ounce) cans chickpeas, drained and rinsed
1/2 cup extra-virgin olive oil, or more as needed
1/2 lemon, juiced
2 tablespoons roughly chopped fresh parsley leaves
2 Tbl Minced Garlic
1 1/2 teaspoon salt
1/2 teaspoon dark Asian sesame oil
1/2 to 1 teaspoon ground cumin
12 to 15 grinds black pepper
1/4 cup water

Let’s Get Started!

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In a blender combine all the ingredients except some parsley and paprika to be used for garnish.

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Blend on low speed until smooth. You’ll have to stop the blender often to push down the ingredients. If the mixture is too dry and you’re having trouble blending it, add a few more tablespoons of olive oil to help things along.

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Scrape the hummus onto a plate or bowl. Sprinkle the paprika over the top, scatter some parsley on top, and serve.

Giveaway! 

Prize: 3 coupons for $1 off any 6 oz-11.25 oz size bag of Pretzel Crisps®

Enter via Rafflecopter HERE

Pretzel Crisps® Website

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